学习经历:
1989年9月---1993年7月:重庆西南农业大学(现西南大学)园艺系本科
1993年9月---1996年7月:西南农业大学(现西南大学)食品科学学院农产品加工及贮藏工程硕士
工作经历:
1996.7到十大网赌网址信誉排行榜生物与食品工程学院工作
2007.1获得十大网赌网址信誉排行榜农产品加工及贮藏工程专业工学博士学位
2009.4-2010.4,美国University of Nebraska-Lincoln生物系统工程系访问学者
谷物化学及现代加工技术、植物蛋白加工技术、食品发酵技术
[1] “十三五”国家重点研发课题“预制调理食品营养与风味调整关键技术及新产品研发”(2018YFD0400601)(主持) [2] 安徽省科技攻关重大专项“低GI杂粮主食制造关键技术及产业化”(17030701014)(主持) [3] 安徽省科技攻关重大专项“基于薯芋浆体植物源蛋白肽功能饮料创制及产业化关键技术”(16030701082)(主持) [4] “十二五”国家高技术研究发展计划(863课题)“蛋白质生物转化及精制关键技术研究与开发”(2013AA102201)(主持) [5] 安徽省科技攻关重大项目“小麦蛋白组织化关键技术研究与产业化示范”(1301031031)(主持) [6] 国家自然科学基金面上项目“米根霉产L-乳酸途径丙酮酸分支点MCA研究”(31171741)(主持)
[1] Secretion of Bacillus amyloliquefaciens gamma-glutamyltranspeptidase from Bacillus subtilis and its application in enzymatic synthesis of L-Theanine. [2] The Secretion of Streptomyces monbaraensis Transglutaminase from Lactococcus lactis and immobilization on porous magnetic nanoparticles. Frontiers in Microbiology, 2019, 10:1-13 (通讯作者) [3] Effects of high hydrostatic pressure on the properties of heat-induced wheat gluten gels. Food and Bioprocess Technology, 2019, 12(2): 220-227 (通讯作者) [4] Heterologous signal peptides-directing secretion of Streptomyces mobaraensis transglutaminase by Bacillus subtilis. Applied Microbiology and Biotechnology, 2018, 102(13): 5533–5543 (通讯作者) [5] Effect of partial hydrolysis with papain on the characteristics of transglutaminase-crosslinked Tofu gel. Journal of Food Science, 2018, 83(12): 3092-3098 (通讯作者) [6] Improvement of the activity and thermostability of microbial transglutaminase by multiple-site mutagenesis. Bioscience, Biotechnology, and Biochemistry, 2018, 82(1):106-109 (通讯作者) [7] Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation. Food Chemistry, 2017(214): 393-399 (ESI高被引论文,通讯作者) [8] Effects of organic acid coagulants on the physical properties of and chemical interactions in tofu. LWT- Food Science and Technology, 2017(85): 58-65(通讯作者) [9] Effect of hydroxypropylmethylcellulose on transition of water status and physicochemical properties of wheat gluten upon frozen storage. Food Hydrocolloids, 2017(63): 35-42 [10] Formation of macromolecules in wheat gluten/starch mixtures during twin-screw extrusion: effect of different additives. Journal of The Science of Food and Agriculture, 2017(97): 5131-5138 (通讯作者) [11] Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments. Ultrasonics Sonochemistry, 2017(39): 137-143 (通讯作者) [12] Gelation properties of transglutaminase-induced soy protein isolate and wheat gluten mixture with ultrahigh pressure pretreatment. Food and Bioprocess Technology, 2017, 10(5): 866-874 (通讯作者) [13] Effect of calcium stearyl lactylate on physicochemical properties of texturized wheat gluten. Food Science and Technology Research, 2017, 23(2): 203-211 (通讯作者) [14] Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil. Journal of the Science of Food and Agriculture, 2017, 97: 868-874 (通讯作者) [15] Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment. Ultrasonics Sonochemistry, 2016(31): 590-597 (通讯作者) [16] Effects of partial hydrolysis and subsequent cross-linking on wheat gluten physicochemical properties and structure. Food Chemistry, 2016(197): 168-174 (通讯作者) [17] Effect of modified wheat gluten on boiling resistance capacity of pork meatballs. Journal of Food Science, 2016,81(2): E430-E437(通讯作者)
1、荣誉、奖励 (1)2019年,小麦多层次精深加工关键技术研究与应用,获安徽省科技进步二等奖 (2)2011年,小麦谷朊粉联产超中性酒精及DDG饲料研究应用,获安徽省科技进步三等奖 (3)2009年,特种脱水蔬菜深加工产业化关键技术研究,获安徽省科技进步三等奖 (4)2007年,万吨系列茶瓜子产业化关键技术及其HACCP体系研究,获安徽省科技进步三等奖 (5)2002年,甘薯淀粉精深加工及产业化技术研究,获安徽省科技进步三等奖 2、学术团体情况 (1)兼任中国农业工程学会农产品加工及贮藏分会副理事长,安徽省农产品加工产业技术体系创新战略联盟副理事长,安徽省农业工程学会副理事长,安徽省小麦加工产业技术创新战略联盟秘书长,安徽省食品行业协会副秘书长兼专家委员会秘书长、安徽省浓香型白酒标准化技术委员会委员。 (2)国家自然科学基金等项目评审专家;教育部科学技术奖等评审专家。 (3)Journal of Agricultural and Food Chemistry 、Food and Bioprocess Technology、Carbohydrate Polymers、Food Chemistry、International Journal of Biological Macromolecules、Ultrasonics Sonochemistry、食品科学、现代食品科技等国内外20余种期刊审稿人。
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